Holland Seafood platter with oysters, tuna sashimi,

crab salad, shrimps, Dutch herring .



Grilled fresh sole fillet with creamy shrimp risotto.




White wine steamed mussels with garlic, onion, vegetables.


Steak & fries, served with peppersauce and truffle mayonnaise.




Warm chocolate brownie with chocolate mousse,

cookie crumble and caramel sauce.

* Chef’s Choice

All prices are subject to 10% Service Charge.

Menu can be subjected to change.