Bites / Sides to share
Bitterballen with mustard.(crispy deep fried beef stew dumplings)
Grilled spicy marinated chicken wings
Cold cut platter with Parma ham, cheese, beef pastrami, garlic toast, nuts and olives.
Warm crispy pesto bread served with butter and olive oil.
Classic French onion soup, served with a French cheesy toast.
Cream of wild mushroom, served with garlic croutons.
- Grilled chicken breast Caesar salad 90 / $130.
Classic Caesar salad: romaine lettuce, egg, garlic croutons, bacon, shaved Parmesan and Caesar dressing.
- Mixed meat Caesar salad 110/150
-Dutch shrimp Caesar salad 130/170
Salad of apple and spinach with beetroots and vanilla dressing.
Nicoise salad: tuna, sherry tomato, potato, olives, bean, egg and red wine vinegar dressing.
238 Salad: grilled steak, spinach, mushrooms, heart of palm, cherry tomato with mustard truffle vinaigrette.
Australian Wagyu beef tenderloin carpaccio: thinly sliced Wagyu beef tenderloin, Parmesan cheese & rocket.
238 Prawn cocktail: chilled Holland prawn served with homemade cocktail sauce
(All grill dishes are served with cocktail, garlic and truffle sauce)
Tiger prawn 8 pieces (peeled) 190
Whole fresh sea bream with olive garlic oil, thyme and rosemary 280
Norwegian salmon filet 180grams 160
Argentinian sausage 120
Steak and fries 238 grams of USDA prime rib eye steak 238
USDA hanger steak 200 grams 190
Lamb filet 200 grams 190
Marinated pork 200 gram collar 170
Short ribs 500 grams Asian flavored with tea and garlic 130
Chicken piri piri thigh, free range from Australia,
served with a hot pepper sauce. 150
Burger 120 / Cheese burger 135
7 oz Beef burger with tomato,onion, lettuce, bacon, truffle mayonnaise and fries.
Bun with crispy fried spicy chicken thigh, garlic mayonnaise and fries.
$120 / $190
Tagliatelle with aged Gouda cheese, mushroom, black truffle and rocket salad.
Tagliatelle with all kinds of fresh fish, seafood and a lobster sauce.
Tagliatelle with green asparagus, cherry tomato, garlic and eggplant.
Oven backed potato with sour cream, spring onions & bacon 65 / $95
Sautéed broccoli with garlic 50/80
French fries with truffle mayonnaise 50/80
Sautéed wild mushrooms 70/100
Lemon cheese cake.
Tiramisu with cookie crumble and chocolate mousse.
Poached pear with salted caramel vanilla sauce and walnuts.
Pineapple with terragon and a sabayon of vanilla and champagne.
Choice of starter:
French onion soup with cheesy toast.
‘Curry salad’ with spinach, cauliflower and pineapple.
Caesar salad with smoked mackerel: lettuce, egg, croutons and cheese.
$6 Fresh Dutch Oysters, Raw, served with lemon and vinegar. (+$60)
Choice of main:
Fresh Whiting fillet from Holland with fried rice and tomato sauce. (Fish)
Baked pork with garlic and pesto, served with mixed vegetables.
Creamy penne pasta with zucchine, smoked salmon and terragon.
Steak and fries 150 grams of USDA prime rib-eye steak. (+
Dessert or coffee/tea:
Coffee or tea
Pancake with chocolate sauce and caramalized banana.
* Chef’s Choice
All prices are subject to 10% Service Charge.
Menu can be subjected to change.