VALENTINES MENU

$398

 

 

 

 

Holland Seafood platter with oysters, tuna sashimi,

crab salad, shrimps, Dutch herring .

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Grilled fresh sole fillet with creamy shrimp risotto.

 

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White wine steamed mussels with garlic, onion, vegetables.

-or-

Steak & fries, served with peppersauce and truffle mayonnaise.

 

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Warm chocolate brownie with chocolate mousse,

cookie crumble and caramel sauce.





* Chef’s Choice

All prices are subject to 10% Service Charge.

Menu can be subjected to change.