Bites / Sides to share
Bitterballen with mustard.(crispy deep fried beef stew dumplings)
Crispy chicken bites, Asian flavored, with sweet chili sauce.
Cold cut platter with Parma ham, cheese, beef pastrami, garlic toast, nuts and olives.
Warm crispy pesto bread served with butter and olive oil.
Home made seafood croquettes,3 pieces
Tuna tataki with soy sauce, seaweed salad and wasabi.
Classic French onion soup, served with a French cheesy toast.
Seafood soup with all kinds of fish and seafood.
Soup of the day
Classic Caesar salad: romaine lettuce, egg, garlic croutons, bacon, shaved Parmesan and Caesar dressing.
70/110 add chicken +50
Organic avocado salad with ‘whiskey marinated salmon’ and wasabi dressing
238 salad: grilled steak, spinach, mushrooms, cherry tomato and mustard truffle dressing
Healthy vitamin salad of cabbage, apple and smoked mackerel.
Thin sliced warm served codfish fillet with Thai soy dressing and cilantro chili salad
Norwegian salmon filet 180grams 190
Tiger prawn 8 pieces (peeled) 190
See blackboard for our daily fresh fish and seafood!!!
Steak and fries 238 grams of USDA prime rib eye steak 238
USDA hanger steak 200 grams 190
Neunenburger sausage with onion, garlic, pickles and bacon 150
Brazilian pork chop with pepper sauce 180
Lamb racks from Australia with Provencal herbs 260
Chicken piri piri thigh, free range from Australia, served with hot chili sauce. 160
7 oz Beef burger with tomato, caramelized onion, lettuce, bacon and truffle mayonnaise.
95 add cheese +15 add home made fries +50
Tagliatelle with aged Gouda cheese, mushroom, black truffle and rocket salad. 120/190
Tagliatelle with grilled zucchini, Parmesan cheese and roasted bell pepper 110/170
Tagliatelle with all kinds of fresh fish, seafood and a lobster sauce. 150/230
Home made French fries with truffle mayonnaise 50/80
Green mixed chefs salad 50/80
Provencal potato cubes with thyme rosemary ,garlic and crispy bacon 50/80
Sautéed wild mushrooms with green asparagus and chili 70/100
Sautéed mixed vegetables with garlic 50/80
Chocolate mousse with pear compote, salted peanuts and caramel bites
Tiramisu with cookie crumble and chocolate mousse.
Warm banana ginger cake with caramel sauce
Pancake with orange, vanilla ice-cream and hot chocolate sauce
Cheese platter with toast
Choice of starter:
Pumpkin celery soup with chicken.
Caesar salad with boiled egg, Parmesan, bacon and garlic croutons
Salad with ‘whiskey marinated salmon’, avocado and wasabi dressing. (+$50)
Salad of pomegranate , spinach and beetroot with vanilla dressing.
Choice of main:
Creamy risotto with mushroom, rocket salad and Dutch cheese.
Pan fried black gurnard fillet with tomato sauce and mixed vegetables.
Steak and fries 150 grams of USDA Flat iron steak. (+$60)
Crispy chicken leg with pepper sauce and linguine pasta.
Dessert or coffee/tea:
Coffee or tea
Bread and butter pudding with vanilla sauce.
With different kinds of cheeses. $70
Fresh Home made Sandwich:
With Parmaham and avocado.
With marinated salmon and salad.
Ham & cheese $80
Fresh sandwich 3 eggs:
omelette/scrambled/sunny side up
Tomato & cheese
Salmon & spinach
Bacon, mushroom & truffle
Feel free to add onion for free!
* Chef’s Choice
All prices are subject to 10% Service Charge.
Menu can be subjected to change.