Home made bitterballen with mustard.(crispy deep fried beef stew dumplings)
Crispy chicken bites, Asian flavored, with sweet chili sauce.
Cold cut platter with Parma ham, cheese, beef pastrami, garlic toast, nuts and olives.
Warm crispy pesto bread served with butter and olive oil.
Home made seafood croquettes, 4 pieces
Tuna tataki with soy sauce, seaweed salad and wasabi.
Sizzling shrimp with garlic and toast.
Classic French onion soup, served with a French cheesy toast.
Seafood soup with all kinds of fish and seafood.
90 / main 238
Soup of the day
Classic Caesar salad: romaine lettuce, egg, garlic croutons, bacon, shaved Parmesan and Caesar dressing.
70/110 add chicken +50
Organic avocado salad with ‘whiskey marinated salmon’ and wasabi dressing
238 salad: grilled steak, spinach, mushrooms, cherry tomato and mustard truffle dressing
Healthy vitamin salad of cabbage, apple and smoked mackerel.
Salad with shrimp, corn, bell pepper, dill garlic dressing.
FRESH DUTCH SUSTAINABLE MSC CERTIFIED MUSSELS:
Mussels, 400 grams with garlic, onion, butter and white wine. 195
Mussels, 400 grams with mixed vegetables, steamed with Belgium beer. 195
Mussels, 400 grams, Asian flavored with ginger, chili, coriander and hoi sin sauce. 195
See blackboard for our daily fresh fish and seafood!!!!!!
Steak and fries 238 grams of prime USDA prime rib eye steak 258
New Zealand grass-fed Rib Eye Steak, 50 days aged, 400 grams.
Neunenburger sausage with onion, garlic, pickles and bacon 150
Brazilian pork chop with pepper sauce 220
Chicken piri piri thigh, free range from Australia, served with hot chili sauce. 160
Breast of duck with port syrup. 220
Tomahawk Steak 1kg+. 888
200gram Beef burger with tomato, caramelized onion, lettuce, bacon and truffle mayonnaise.
95 add cheese +15 add home made fries +50
Tagliatelle with aged Gouda cheese, mushroom, black truffle and rocket salad. 120/190
Tagliatelle with grilled zucchini, Parmesan cheese and roasted bell pepper 110/170
Tagliatelle with all kinds of fresh fish, seafood and a creamy lobster sauce. 150/230
Home made French fries with truffle mayonnaise 60/90
Green mixed vegetable salad 50/80
Provencal potato cubes with thyme rosemary ,garlic and crispy bacon 60/90
Sautéed wild mushrooms with green asparagus and chili 70/120
Sautéed mixed vegetables with garlic 50/90
Chocolate mousse with poached pear, salted peanuts and caramel bites
Tiramisu with cookie crumble and chocolate mousse.
Warm banana ginger cake with caramel sauce
Vanilla creme brulee with vanilla ice-cream
Cheese platter (5 kinds) with toast
Choice of starter:
Penne pasta salad with bacon and mushroom.
Clear fish soup with poached fish and tarragon.
Salad with ‘whiskey marinated salmon’, avocado and wasabi dressing. (+$50)
Spinach salad with cherry tomato, Parmesan cheese and mustard truffle dressing.
Choice of main:
Pan fried chicken leg with risotto and rosemary sauce.
Pan fried sea bass fillet with mashed potato and bell pepper sauce.
Steak and fries 150 grams of USDA prime Flat iron steak. (+$60)
Linguine pasta with roasted broccoli, Parmesan cheese, onion and garlic sauce.
Dessert or coffee/tea:
Coffee or tea
Dutch pancake with fresh strawberries.
With different kinds of cheeses. $70
Fresh Home made Sandwich:
With Parmaham and avocado.
With marinated salmon and salad.
Ham & cheese $80
Fresh sandwich 3 eggs:
omelette/scrambled/sunny side up
Tomato & cheese
Salmon & spinach
Bacon, mushroom & truffle
Feel free to add onion for free!
* Chef’s Choice
All prices are subject to 10% Service Charge.
Menu can be subjected to change.