Bites
Home made bitterballen with mustard.(crispy deep fried beef stew dumplings)
80
Whole camembert from the oven, served with toast.
168
Cold cut platter with Parma ham, cheese, beef pastrami, garlic toast, nuts and olives.
120
Warm crispy pesto bread served with butter and olive oil.
60
Home made seafood croquettes, 4 pieces
90
Fresh burrata (100 gram) with pomodori tomatoes, olive oil, croutons.
168
Sizzling shrimp with garlic and toast.
150
Salads/soups
Classic French onion soup, served with a French cheesy toast.
75
Seafood soup with all kinds of fish and seafood.
90 / main 238
Soup of the day
80
Classic Caesar salad: romaine lettuce, egg, garlic croutons, bacon, shaved Parmesan and Caesar dressing.
70/110 add chicken +50
Organic avocado salad with ‘whiskey marinated salmon’ and wasabi dressing
120/180
238 salad: grilled steak, spinach, mushrooms, cherry tomato and mustard truffle dressing
120/160
Healthy vitamin salad of cabbage, apple and smoked mackerel.
80/120.
Carpaccio from beef tenderloin with arugula, truffle dressing, Parmesan cheese.
118
Main Course
The grill
FRESH DUTCH SUSTAINABLE MSC CERTIFIED MUSSELS:
Mussels, 400 grams with garlic, onion, butter and white wine. 195
Mussels, 400 grams with mixed vegetables, steamed with Belgium beer. 195
Mussels, 400 grams, Asian flavored with ginger, chili, coriander and hoi sin sauce. 195
See blackboard for our daily fresh fish and seafood!!!!!!
Steak and fries 238 grams of prime USDA prime rib eye steak 258
New Zealand grass-fed Rib Eye Steak, 50 days aged, 400 grams.
388
Chorizo sausage with onion, garlic, pickles and bacon 150
Iberico pork chop bone in with pepper sauce 248
Chicken piri piri thigh, free range from Australia, served with hot chili sauce. 160
Smoked breast of duck with port syrup. 220
Tomahawk Steak 1kg+. 888
200gram Beef burger with tomato, caramelized onion, lettuce, bacon and truffle mayonnaise.
95 add cheese +15 add home made fries +50
Pastas
Tagliatelle with aged Gouda cheese, mushroom, black truffle and rocket salad. 120/190
Tagliatelle with grilled zucchini, Parmesan cheese and roasted bell pepper 110/170
Tagliatelle with all kinds of fresh fish, seafood and a creamy lobster sauce. 150/230
Sides
Home made French fries with truffle mayonnaise 60/90
Green mixed vegetable salad 50/80
Provencal potato cubes with thyme rosemary ,garlic and crispy bacon 60/90
Sautéed wild mushrooms with green asparagus and chili 70/120
Sautéed mixed vegetables with garlic 50/90
Desserts
Lemon tart with cookie crumble
78
Tiramisu with cookie crumble and chocolate mousse.
80
Dessert of the day
70
Vanilla creme brulee with vanilla ice-cream
90
Chocolate brownie with dark chocolate ice cream
98
Cheese platter (5 kinds) with toast
150
$125 pp
Lunch set
$125 pp
Choice of starter:
Tomato and mozzarella with fresh basil, croutons, olive oil.
Roasted cauliflower soup with spring onion.
-or-
Tomato and mozzarella with fresh basil, croutons, olive oil.
-or
Salad with ‘whiskey marinated salmon’, avocado and wasabi dressing. (+$50)
Thai chicken salad with bean sprouts, carrot, cabbage, coriander, basil.
-or-
Salad with ‘whiskey marinated salmon’, avocado and wasabi dressing. (+$50)
Choice of main:
Beef Bourguignon served with oven roasted potato.
Grilled salmon fillet with vegetables and home made fries.
-or-
Beef Bourguignon served with oven roasted potato.
jalapeno and sugar snaps.
-or-
Macaroni with smoked tuna,
jalapeno and sugar snaps.
Prime steak and fries; 150 grams of USDA Flat iron steak. (+$60)
-or-
Prime steak and fries; 150 grams of USDA Flat iron steak. (+$60)
Dessert or coffee/tea:
Coffee
/
Tea
/
Cappuccino
/
Iced Tea
/
Iced coffee
Dutch pancake with apple, syrup and icing sugar.
-or-
Coffee
/
Tea
/
Cappuccino
/
Iced Tea
/
Iced coffee
Beef pastrami, sauerkraut, smoked cheddar. $88
Fresh home made Baguette:
Beef pastrami, sauerkraut, smoked cheddar. $88
$78
Grilled chicken, mushroom, Gouda cheese.
$78
$98
Marinated salmon, avocado and salad.
$98
Ham & cheese $80
Fresh sandwich 3 eggs:
omelette/scrambled/sunny side up
Ham & cheese $80
$80
Tomato & cheese
$80
$110
Salmon & spinach
$110
$120
Bacon, mushroom & truffle
Feel free to add onion for free!
$120
* Chef’s Choice
All prices are subject to 10% Service Charge.
Menu can be subjected to change.